Food Enthusiasts! We’re all about igniting your love for cooking. That’s why we’re thrilled to share new, mouthwatering recipes with you every week. So, don’t forget to swing by our page regularly to uncover a fresh dose of culinary inspiration. And guess what? Today’s your lucky day because we’ve got some delicious food recipes waiting just for you:

  1. Spicy Chickpea Wraps

    2. Ingredients:

    • 1 cup canned chickpeas (rinsed)
    • 1 tbsp olive oil
    • 1 tsp paprika
    • 1/2 tsp cumin
    • Salt to taste
    • 2 tortillas
    • 1/2 cup chopped lettuce
    • 2 tbsp yogurt or tahini sauce

    Instructions:

    1. Heat oil and sauté chickpeas with spices for 5 mins.
    2. Warm the tortillas slightly.
    3. Layer chickpeas, lettuce, and sauce onto each wrap.
    4. Roll tightly and serve fresh.

  2. Mini Oat Pancakes

    3. Ingredients:

    • 1 cup oats (blended into flour)
    • 1 ripe banana
    • 1/2 cup milk
    • 1/2 tsp baking powder
    • 1 tsp honey (optional)

    Instructions:

    1. Mash banana and mix with oat flour, milk, and baking powder.
    2. Heat a pan and pour small circles of batter.
    3. Cook each side until golden.
    4. Serve with fruit or maple syrup.

  3. Eggplant Pizza Bites

    4. Ingredients:

    • 1 eggplant (sliced into rounds)
    • 1/2 cup pizza sauce
    • 1/2 cup shredded mozzarella
    • 1 tsp olive oil
    • Oregano to taste

    Instructions:

    1. Brush eggplant slices with oil and bake for 10 mins at 180°C.
    2. Top with sauce and cheese.
    3. Return to oven until cheese melts.
    4. Sprinkle with oregano and serve warm.

  4. Sweet Corn Fritters

    5. Ingredients:

    • 1 cup sweet corn kernels
    • 1/4 cup flour
    • 1 egg
    • 1 tbsp chopped coriander
    • Salt and pepper
    • Oil for frying

    Instructions:

    1. Mix all ingredients in a bowl.
    2. Heat oil in a pan and drop spoonfuls of mixture.
    3. Flatten slightly and cook until golden.
    4. Drain on paper towels and serve with chutney.

  5. Frozen Mango Bites

    6. Ingredients:

    • 1 ripe mango (cubed)
    • 1/2 cup yogurt
    • 1 tbsp honey
    • Toothpicks

    Instructions:

    1. Mix yogurt and honey in a bowl.
    2. Dip each mango cube into the yogurt.
    3. Place on tray with toothpick inserted.
    4. Freeze for 1 hour and enjoy cold.

NOTE: ADJUST THE SEASONING AS PER YOUR TASTE AND ALWAYS ENSURE TO CHECK FOR ALLERGIES BEFORE USING ANY INGREDIENT.
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